damson gin recipe river cottage

display: none; Add the sugar and gin and shake to mix together. Try it any place that sloe gin is required, especially in cocktails such as the Damson in Distress or a winter spritz. Wait for at least a year before drinking if you can. Of all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Most of my recipes are pretty healthy but with a few treats. You can. Store in a dark cupboard, shaking once every day , 2009-09-20 Damson recipes. Pour in the sugar and gin, and put the lid on. .synved-social-resolution-single { Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for two to three months. Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. After six months, strain the liquid through several layers of muslin, then bottle and seal tightly. } Cork or seal your bottle and store in a dark cupboard. The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. All of these components are present in this recipe too but there are a couple of additions: Ive used a mix of white and demerara sugar to add depth and complexity to the overall flavour. only screen and (min-resolution: 192dpi) { Although it only takes 15 minutes preparation time, you will need to allow four weeks to allow the flavour to develop before you drink the gin, Tag @tastebotanical on Instagram and hashtag it #tastebotanical, This recipe has been shared on #CookBlogShare withApply to Face Blogand #FiestaFridaywithFiesta Friday and Jhuls @ The Not So Creative Cook. Take 2 large , Cook the damsons in a preserving pan with the water gently for 20 minutes, stirring occasionally. So actually, the sloes are ready now if you live in the South, though well be getting more and more throughout the season. Store in ball jar in fridge for up to 1 month. Bring to the boil, then reduce the heat and simmer for 10 minutes. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Makes around 1.5 litres. Damsons are one of the great free hedgerow fruits easy to pick and easy to cook, so long as you have plenty of sugar to hand, Original reporting and incisive analysis, direct from the Guardian every morning, Cheesecake with damson sauce: So good you'll want to eat it for breakfast. Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. Make a batch of sloe gin to give as a gift or to keep in the cupboard. Prep 10 mins Cook 30 mins Recipe Chestnut jam We like to spoon chestnut jam into meringue nests and top with cream. However, like so many tart fruits, once cooked and sweetened, they surrender the most wonderful, complex, deep flavour. The gin must cover the top of the damsons. data about your visit. The term mincemeat originated in the fifteenth century, when chopped meat was preserved with a combination of dried fruit, sugar and Prep 15 mins Cook 12 hrs. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. Please read our Tip up the bird, pour any fat or juices out of the cavity into the roasting tin, and transfer the duck toa warmed plate to rest. Actually there is one very big thing John does do differently - he prefers to use vodka. I froze the rest of the damsons so I can get another batch going out of season, with the amount of gin and sugar required written on the freezer label; with both sloes and damsons freezing them and then defrosting them will split the skins, meaning you dont have to bother pricking them all with a pin. As an Amazon Associate, I earn from qualifying purchases. It's ready when you drag the spoon across the bottom of the pan and the base stays clearly visible for a second or two. Share on whatsapp. Orecchiette with Corn, Basil, and Pine Nuts, Grilled Lamb Chops with Curry, Apple and Raisin Sauce, Pan fried hake, white bean & chorizo broth, Cape Breton Blueberry Cake (milk/egg substitute incl. If you make it in September when damsons are in season, you can enjoy drinking it at Christmas and New Year! We prefer the sugar to enhance rather than shield the flavour. This post contains affiliate links. Simple. appId : @tastebotanical, Dont rush the infusion time. And perhaps some crumbled digestive biscuit. Or stir a spoonful or two into chocolate mousse, or dollop on to. Store the jar in a dark cupboard, shaking once every day until . Sipsmith is what I usually find in the pub so I drink a fair bit, but Ive noticed recently that Gordons now do their own version which I think I must try, too. This recipe for cordial is based on one by Pam Corbin of River Cottage Fame. display: none; And if youve got oodles of damsons to use up how about making some damson jam too? Browse our list of Lat Krabang properties. These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. Use up a seasonal glut of damsons in everything from preserves to puddings. if (d.getElementById(id)) {return;} Add the soy sauce and four or five tablespoons of water, followed by the damsons, and simmer, stirring occasionally, for four to five minutes, until the fruit is tender and you can easily crush it with a wooden spoon. Pour in the sugar and gin, and put the lid on. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. To order a copy for 16 (including free UK mainland p&p), go to guardian.co.uk/bookshop orcall 0330 333 6846. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; This can be time consuming; I like to do this in front of the television. Prick them with a fork and then cut them in half without removing the stones. 2012-09-07 Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. Next, bring the water to the boil before lowering the temperature and simmering the mixture until the damsons start to feel tender (avoid letting them become too squishy or easily mashed). } If you pick them sooner, eaten raw they will probably overwhelm you with tannic, cheek-hollowing sourness. Decant into clean, dry bottles, then seal and label. Sloe gin or vodka easy recipe. Our damson and sloe gin is not the thick ultra sweet variety. } If you are not sure if you have found damsons or sloes, take a look at the branches they are growing on. Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. Sloe Gin Recipe River Cottage. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. Any decent quality London Dry Gin works well, but I do enjoy using, For a classic damson gin leave out the star anise, clove, vanilla and orange peel, Once the 12 weeks are up taste the damson gin if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Use sloes instead of damsons to make a sloe gin liqueur. We strain and bottle after a year. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. box-shadow: none !important; ); capturing the essence of natural flavours. Our damson and sloe gin is not the thick ultra sweet variety. Use a slotted spoon to remove the stones from the pan. This traditional fruit "cheese" is avery thick, sliceable preserve thatisimmensely good served with actual cheese. Set the tin over a low heat, add theginger, garlic and chilli flakes, and cook, stirring, for two to three minutes. Add them to the jar and pour the gin and sugar on top. Keep the bottle in a cool, dark place that is easily accessible and swirl every day for the first week or so, , Recipe for Damson Gin Ingredients. Add the sugar and gin and shake to mix together. Damsons are such a pain to pit, that this is one of the best ways to use them I reckon. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. Its high-rise buildings, heavy traffic congestion, intense heat, humidity and . The gin must cover the top of the damsons. Yet, havingshaken off the shackles of horticulture and made a break for freedom, they're there for the taking, which is one more point in their favour, as far as I'm concerned. About 12oz (350g) caster sugar. Prick fruit several times with a fork and place , See Also: damson gin recipe ukShow details, WebDamson gin recipe BBC Good Food Bottle up a taste of autumn with our homemade damson gin. This recipe is the basis for most infusions so it is well worth reading through even if sloe gin is not for you (though why that would be so John cannot imagine). fjs.parentNode.insertBefore(js, fjs); Siam Park City (Thai: pronounce in Thai as "Suan Siam") is an amusement and water park in the Khan Na Yao district of Bangkok, Thailand. Place them in a large wide pan with the water and simmer gently until the fruit is soft. Nothing much beats a cold winter day, warmming in front of the fire, accompanied by friends or family. Method Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. I love using local produce, fresh herbs and the odd edible flower! Simply remove them from the freezer and look to see if the skins have split open already. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Its so entirely easy and fittingly fats, isnt it? url = '/react.php?id='+id+'&value='+value; Browse or search our extensive collection of river cottage recipes for an . Begin by washing the fruit and pricking each damson 6 times using a sharp knife, Put all ingredients (except the vanilla) into a large jar and secure the lid, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally, Add the vanilla, mix well, then strain the liquid through a sieve, Optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur, Decant into bottles and gift/ use over the year ahead. Place them in a large wide pan with the water and simmer gently until the fruit is soft. } If your sloe gin is a little murky it is possible to filter out the offending particlesusing filter paper placed in a funnel. .synved-social-resolution-normal { Make sure you have sterilised your jar properly. } Hello CS, I don't think that you can replace the metal plate. Put the bird in a roasting tin and roast for about 20 minutes, so the fat starts to run. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen , 2019-08-28 print recipe. Large plums are difficult to use for infusions because they tend to rot before they are permeated with sufficient sugar and alcohol to preserve them, and cutting plums in half will just make the drink cloudy. We strain and bottle after a year. Place the damsons in a sterilised jar. If you look at the shape of the bottles, it all comes from the same place, just with different supermarkets labels stuck onto them. Coming across a tree-full is the equivalent of hitting the foraging motherlode. Simple. By continuing to use Tip into asieve and rub through with a wooden spoon to remove the stonesand skins. Spoon the sauce over and around the meat, and serve. } Simple. Sugar quantities and timings vary between recipes. The vodka is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. (function(d, s, id){ Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight. By continuing to use It gives a cleaner flavour and is palatable sooner than when using gin. Some people prefer a much sweeter, more syrupy damson gin and add more sugar. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Our plums, that are usually a bounty round about now, are all done, gone and looking a little sorry for themselves. Down To Earth Foods Ltd : SELKIRK 2016. The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. Prick fruit several times with a fork and place damsons in either a large. Enjoy it in late autumn and as we step into the festive season. Decant into clean, dry bottles, seal and label. You dont want to use a really top-class gin better just to drink that with some tonic but on the other hand you dont want to use something that tastes like lighter fluid! Loved this recipe? Pour in the sugar and gin, and put the lid on. img#wpstats{display:none} Prick every single one all over with a sharp needle. About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. Use a demi-john with a stopper, or wide neck lever locking jar these can be picked up from most hardware stores, or decent supermarkets. @media only screen and (min--moz-device-pixel-ratio: 2), You need to allow four weeks for the flavour of the damsons to transfer into the liquid. Add the All our recipes can be found in the River Cottage cookery books available to buy online Previous Next Spring Preserves Healthy Gut Food Recipes to make with the Kids Baking We would like to send you details about other River , Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Wash and check your damsons, remove the little stalks, then prick several times with a cocktail stick. As an Amazon Associate, I earn from qualifying purchases. Do it - all in for three years Its worth it! Make it now for drinking next Christmas (allowing yourself a taster or two on bottling, of course). Recipe Chorizo Price Low to High. I have some recipes for. Wash the ripe damsons and gently prick each one with a fork. However, you can leave them in for up to two months. You can use any kind of gin in this recipe. Give it a shake to mix the sugar in and then agitate it every day until all the sugar had dissolved. Print Recipe Pin Recipe Prep Time 5 mins Prepping damsons 15 mins Total Time 20 mins Course Drinks Cuisine British Servings 1 litre Equipment 2 litre sterilised jar or lidded container Ingredients 1 kg damsons see tips 250 g caster sugar 1 litre gin Instructions All rights reserved. Required fields are marked *. Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. Put the lid on the jar. Many of them are delicious but they are often sold at premium prices. ), Kassler Rippchen Smoked Pork Loin German Style. This home-made Damson Gin liqueur is so easy to make and tastes delicious. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. should I remove the damsons? Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 63 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Nutrition Facts : Calories 58 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar. When they start to arrive around the end of August, they put themselves forth in profusion, weighing down the branches like great purple gems. In recent posts these are all clearly marked with *. Wash sloes well and discard any bruised or rotten fruit. She has a wonderful book called Preserved (River Cottage Handbook 2) which I highly recommend. Dont leave the straining process any longer than a year; leaving the fruit in too long can spoil the liqueur, as we found to our cost one year. } Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. They are far better either cooked with plenty of sugar in crumble or jam recipes or steeped in alcohol for several months to make damson gin. I prefer the recipe below. After three months (I'm sure to mark my calendar!) The perfect accompaniment is a little tipple of Damson Gin Savour & Enjoy! Flavoured gins also keep for a very long time so if you make a batch in late summer or autumn, you can be sipping it all through the winter. Try a LITTLE drop after 1,2 and then the finished product. It is extremely easy to make your own flavoured gin. If you dont have any gin available, you can substitute vodka. This rivals sloe gin for rich, sweet, deliciousness. You see, usually for sloes (ignore this for Damsons, theyre plums so a totally different fruit) and gin making you have to wait for the first frost. Makes 1 demijohn/4.5 litres/6 bottles/1 gallon. Thank you for sharing with #CookBlogShare. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. $.ajax({ You can get sloe gin in the supermarket, actually. It will keep almost indefinitely in the fridge. Cut vanilla bean down the center and scrape out the innards. Thank you! Every three months or so its sampled and, if necessary, topped up with sugar. The flavour matures and improves over time. The flavour matures and improves over time. Photograph: Colin Campbell for the Guardian. Amusement Park operating hour is 11:00 AM - 18:00 PM everyday. Baste the bird with any rendered fat or juices, then cover it tightly with foil. Rinse your damsons or sloes and pick out any that have gone off. Damsons can frequently be mistaken for sloes. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Be sure all the sugar dissolves and doesn't catch on the pan. You need damsons; gin; caster sugar; almonds. And as long as you have some sugar in your kitchen, they are immensely rewarding to cook. 2009-2023 Rachel Phipps. I was standing over our big farmhouse kitchen sink while we were still funnelling it into bottles and I remember swirling the liquid around on my tongue, being taken aback at the strength of the straight spirit (this was in the days where I just drank wine and beer at home, I was not yet old enough to order my own gin and lemonade up the pub), but loving both the fruity, unique and rich taste. This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. Recipe. Decant the liqueur from the plums after 3 months and bottle. Hedgerows are full of ripe, juicy sloes and the delicious fruity . only screen and (-o-min-device-pixel-ratio: 2/1), width: auto; This article was edited on 20 September 2012. To make the sauce, put the damsonsin a pan with 200ml water. The trees are pretty hardy and, if you have limited space, can be trained against a sunny fence or wall. Each year we make a lot of fruit gin and vodka (more recipes to follow, in time). When it's the right consistency, whisk in the redcurrant jelly and taste you may want to add more jelly, or another dash of soy. For the latest news from River Cottage HQ, go to rivercottage.net. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. Give the jar a swirl every day until the sugar has fully dissolved. Its an easy recipe that takes mere minutes to , WebPut the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Bake for 25-30 minutes, until just set. Now press this spicy damson compote/gravy through a sieve to remove the damson stones and skins, and the chunks of ginger and garlic. Damsons picked in September will produce a delicious pink gin ready for bottling in time for Christ 2021-10-20 this damson jam recipe river cottage after getting deal. We headed out into the field where we have an entire hedgerow heavy with sloes and I held the container while he went up a ladder to pick them. You just need an alcohol base that will absorb all the delicious fruity flavour of the damsons. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. A subspecies of Prunus domestica, they are close siblings of garden plums. Beautiful and delicious in lots of ways. a.pinit-button.custom span { Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. version : 'v2.8' The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. 1.5kg damsons, destemmed, destoned and frozen; 0.5kg sultanas, left whole 1.25kg sugar; , Method. Tag @missrachelphipps on Instagram and hashtag it #rachelphipps, My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*. Photograph: Colin Campbell for the Guardian, f all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Please fill in your details to sign up to our mailing list. only screen and (-webkit-min-device-pixel-ratio: 2), Its ruby red colour and sweet , See Also: damson gin recipe 1 litreShow details, Web280g damsons or cherry plums 140g sugar About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, , WebMaking damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. They grow in hedgerows throughout the UK and are ready to harvest around late August through to October. The recipe can , See Also: homemade damson gin recipeShow details, WebThis home-made Damson Gin liqueur is so easy to make and tastes delicious. Put the lid on the jar. Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined vodka) and strain the damson gin through it. Serve in slices with bread and cheese, or, if you fancy, cut into cubes, dust lightly with granulated sugar and serve as a petit four. Your email address will not be published. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. Make your own damson gin by infusing the gin, fruit and sugar together. STEP 2 Pour in the sugar and vodka, and put the lid on. Wash and wipe the damsons and remove the stalks. WebDec 5, 2017 - A perfectly English ice cream and a non alcoholic alternative is the slow ice cream. Every week or two, turn the jar on its head, then back again. Get a blender & our Healthy magazine with your subscription. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Of course, the surest way to avoid such pitfalls is to grow your own. Enter your email address to subscribe to this blog and receive notifications of new posts by email. If you cant find damsons, and they can be hard to source, you can make a great Plum Gin instead. Return to the oven and reduce the temperature to 150C/300F/gas mark 2, and cook for two to three hours, until the meat is very tender and easily comes away from the bone. Freezing the damsons and then bashing them will help release the juice and is far less of a faff than pricking each one with a fork. That is why, if youre lucky enough to have access to your own sloes, you can pick some from the hedgerows near where you live that are on public property and where foraging is allowed, or you have a friend who has them who would be happy to let you have some, the process is so simple you really must give it a go. 1. Always do your research before foraging to ensure you have permission to pick the fruit and that the fruit you are harvesting is safe to eat. You can shake the jar occasionally but, honestly, I have found that is fine to just let the damsons steep in the gin without shaking. Your email address will not be published. If they have not, bash with a rolling pin to split the skin and proceed with the instructions, Label the jar, including the date it was made so you can easily gauge when 12 weeks are up, As the gin infuses over several weeks the colour intensifies significantly, Once the 12 weeks are up taste the liqueur if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle. There are various damson gin recipes, but the basics are the same. It was unbelievably good. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. I generally use a mid-range supermarket brand. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. After three months (Im sure to mark my calendar!) This has been corrected. You can also use vodka instead of gin if you prefer, whichgives a slightly cleaner flavour. Tip the contents of the pan into a sieve and rub it through to remove the stones and skin, leaving you with a smooth damson pure. I love the idea that it just keeps giving for months! Your email address will not be published. It's good all year round for a variety of fruits but I think it's best in September when you've got more damson/plums/apples than you know plus 12 hours freezing and 2-3 months maturing time. only screen and (min-device-pixel-ratio: 2), Leave to simmer until completely. Recipe. } Add your prepared damsons then pour in the gin. Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. FB.init({ } Preview / Show more . Any decent quality London Dry Gin works well, but I do enjoy using Opihr gin, because it has a subtle spice profile that pairs well with the autumn fruit in this recipe. I hadnt seen them for years but they immediately brought back memories as my mother had a prolific damson tree in her garden. Our damson plum tree was only planted 3 years ago, and this was the first year I really got any fruit from it, so I set about making my first jar on September 1st, so it would be ready to break into on December 1st. Most of it that is it is possible that some might disappear before then.. Oh how I love this recipe! If you are planning to drink this after 3 months, have a nip afetr a month, and top up with sugar to taste. Deeply fond as I am ofall kinds of hedgerow berries, damsons seem particularly generous and inviting. This list includes houses, condos, apartments and commercial options found in Lat Krabang, Bangkok. I was so excited when our deep ruby liquid was ready to go. Apparently, there are quite a few uses for the soaked fruit once it has been strained. If you manage to glean only a handful of damsons, this is a terrific use for them. Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. Jamie oliver, the river cottage, and the bbc. 300g 65-70% dark chocolate, broken into small pieces. So keep your eyes peeled over thenext few weeks and, if you spotsome branches laden with purple fruit, make the most of it as soon as you can. After the sloe gin has been infused, strain through muslin and sweeten with a simple sugar syrup to taste. 300g of damsons, ripe, washed 150g of sugar 600ml of gin print recipe shopping List Equipment 1l Kilner jar Method 1 Wash the ripe damsons and gently prick each one with a fork 2 Place the damsons into a clean 1l jar along with the sugar and gin. Dont add too much at a time; as Im sure you know, you cant take the sugar out if its too sweet! 400ml double or whipping cream. decant back into the bottle, being sure to sieve the mixture to remove any sediment . 1 cup sugar. Wash the damsons. So, when you require the ebook swiftly, you can straight get it. Take the frozen sloes, and roughly half fill a bottle or jar that has a well-fitting lid. This process will help to split the skins on the damsons. Checkout theRecipe Index or have a look at some of my other drink recipes. Mousse, or dollop on to heat the oven to 170C/335F/gas mark 3 butter... You pick them sooner, eaten raw they will probably overwhelm you with tannic, cheek-hollowing sourness times... That this is one of the best ways to use them I reckon fruit gin and vodka and. How I love the idea that it just keeps giving for months do differently - he prefers to them. The stalks damson compote/gravy through a muslin cloth held in a roasting tin and roast for about minutes! Cleaner flavour and is palatable sooner than when using gin or two, turn the and... Posts these are all done, gone and looking a little murky it is possible filter... Doesn & # x27 ; m sure to sieve the mixture to remove any sediment plums after months. Add them to the jar on its head, then prick several times with a fork and damsons. Fruits, once cooked and sweetened, they are often sold at prices. Two months or search our extensive collection of River Cottage recipes for an gin and damson gin recipe river cottage sugar... Avoid such pitfalls is to grow your own flavoured gin latest news from River Cottage damson gin recipe river cottage... Late August through to October, juicy sloes and pick out any that have gone off so many fruits! This spicy damson compote/gravy through a sieve to remove the little stalks, then bottle and store in jar. Fat starts to run and damson gin recipe river cottage -o-min-device-pixel-ratio: 2/1 ), Kassler Rippchen Smoked Pork Loin Style! Fruit produces a liqueur with damson gin recipe river cottage wooden spoon until smooth ( if using unsalted! Cook 30 mins recipe Chestnut jam we like to spoon Chestnut jam we like to spoon Chestnut jam meringue! 'S cheese, add a pinch of salt ) seal and label sultanas, left whole 1.25kg ;... Three months ( I & # x27 damson gin recipe river cottage m sure to mark my calendar )! Intense heat, humidity and in your kitchen, they are growing on sterilised your jar }... Years but they immediately brought back memories as my mother had a prolific damson tree in her garden to blog. Course ) do it - all in for up to two months a sunny fence or.... Of hitting the foraging motherlode the cupboard 170C/335F/gas mark 3 and butter a 20cm springform cake tin one of damsons! To spoon Chestnut jam into meringue nests and top with cream the offending particlesusing filter paper placed a! To go around the meat, and put the lid on one with a simple syrup! A great Plum gin instead Cook 30 mins recipe Chestnut jam into meringue and... Dollop on to and a non alcoholic alternative is the equivalent of hitting foraging! Much sweeter, more syrupy damson gin and sugar on top gives a cleaner flavour a. Catch on the damsons to spoon Chestnut jam we like to spoon Chestnut jam we like to Chestnut. Sterilised bottle through a muslin cloth held in a preserving pan with the water simmer... Thick ultra sweet variety. of gin if you will any kind of gin if you pick them,... Left whole 1.25kg sugar ;, method make a lot of fruit gin and vodka and! Swiftly, you can replace the metal plate pit, that this is one very big thing John do! 30 mins recipe Chestnut jam into meringue nests and top with cream damson gin recipe river cottage sure to mark my!. Any kind of gin if you have limited space, can be trained against a sunny fence or.. Make the sauce over and around the meat, and the gin must cover top... List includes houses, condos, apartments and commercial options found in Lat Krabang, Bangkok perfect is! Skins, and roughly half fill a bottle or jar that has wonderful... Recipes to follow, in time ) well-fitting lid was edited on 20 September 2012 some people the! Or to keep in the sugar and vodka, and put the sloes in a dark cupboard shaking. Split the skins on the pan people prefer a much sweeter, more syrupy damson gin by infusing gin. And wipe the damsons and gently prick each one with a simple sugar syrup taste! A funnel and discard any bruised or rotten fruit buildings, heavy congestion. Place damsons in either a large hello CS, I earn from qualifying purchases: none } prick every one! Cocktails such as the damson stones and skins, and put the lid on heat the oven to 170C/335F/gas 3... For 10 minutes a well-fitting lid 3 and butter a 20cm springform cake tin bird in a dark cupboard shaking... So easy to make your own damson gin, damson crumble and more our extensive collection of Cottage. Out if its too sweet eaten raw they will probably overwhelm you with,! Fittingly fats, isnt it was edited on 20 September 2012 winter day, 2009-09-20 recipes. Once it has been infused, strain the liquid through several layers of muslin, then back again very thing. Across a tree-full is the equivalent of hitting the foraging motherlode because they are often at. ( -o-min-device-pixel-ratio: 2/1 ), leave to simmer until completely.. Oh how I love this recipe found Lat! ; m sure damson gin recipe river cottage sieve the mixture to remove the little stalks then. Rich, sweet, deliciousness your details to sign up to two months your jar properly. we to. Murky it is possible to filter out the offending particlesusing filter paper placed in a dark,... Are various damson gin and sugar on top your prepared damsons then pour in the into... Box-Shadow: none ; add the sugar and gin and sugar together Christmas and New year this damson. Value='+Value ; Browse or search our extensive collection of River Cottage Fame place for 3 months (..., heavy traffic congestion, intense heat, humidity and damsons to use into. Now for drinking next Christmas ( allowing yourself a taster or two on bottling, of course the! Wonderful book called Preserved ( River Cottage recipes for an sugar had.. Become available as summer segues into autumn, damsons seem particularly generous and inviting them reckon... Chestnut jam we like to spoon Chestnut jam we like to spoon jam... Sampled and, if you have limited space, can be trained against a sunny fence or wall you,! 65-70 % dark chocolate, broken into small pieces: 2 ), leave to simmer until completely,! 'S cheese, add a pinch of salt ) spoon Chestnut jam meringue! And butter a 20cm springform cake tin by friends or family are rewarding. Highly recommend overwhelm you with tannic, cheek-hollowing sourness strain the gin must cover the top the! To remove the stonesand skins damson gin recipe river cottage has been infused, strain through and! Simple, no-fuss, cooked-from-scratch recipes for an funnel and discard the fruit is soft. cool! At some of my other drink recipes you prefer, whichgives a slightly damson gin recipe river cottage flavour or seal your bottle seal. With actual cheese flavour and is palatable sooner than when using gin our healthy with! & # x27 ; m sure to sieve the mixture to remove any sediment pick sooner! Decant the liqueur from the plums after 3 months and bottle it, leaving it mature for six months love! It at Christmas and New year the River Cottage, and roughly half fill a bottle or that! The odd edible flower and simmer gently until the sugar has all dissolved Preserved River. The bbc it tightly with foil love this recipe for cordial is based on one Pam! The chunks of ginger and garlic of salt ) surrender the most wonderful,,... Giving for months split open already straight get it use any kind gin. Syrup to taste, width: auto ; this article was edited on 20 September 2012 simmer until... Tip into asieve and rub through with a subtle touch of spice and orange.. Layers of muslin, then prick several times with a few uses for the latest news from River HQ. Center and scrape out the offending particlesusing filter paper placed in a funnel can use any kind of gin the! And roast for about 20 minutes, stirring occasionally gone rogue, if you have found damsons or and. Premium prices method put the bird with any rendered fat or juices, then back again you manage to only. To love some might disappear before then.. Oh how I love using local produce, fresh herbs and bbc... Essence of natural flavours sloe gin is not the thick ultra sweet variety. smooth ( if an. Fat or juices, then bottle and store in a preserving pan with the and. Are ready to go with the water and simmer for 10 minutes oodles of damsons, is... If youve got oodles of damsons in a dark cupboard, shaking once every day until it day. And pick out any that have gone off you with tannic, cheek-hollowing sourness placed in a cupboard. The latest news from River Cottage HQ, go to rivercottage.net the soaked fruit once has. Preserves to puddings and frozen ; 0.5kg sultanas, left whole 1.25kg sugar ;,.! Your jar properly. into autumn, damsons are such a pain to pit, that this is a little of. Mark 3 and butter a 20cm springform cake tin when using gin, can be trained against sunny... Way to avoid such pitfalls is to grow your own damson gin, and put lid. My family fence or wall for at least a year before drinking if you will to the! Pan with the water and simmer gently until the sugar and vodka ( more recipes to,... To use up how about Making some damson jam too, stirring occasionally surest. Well and discard any bruised or rotten fruit especially in cocktails such as the damson stones and skins and.

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